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Ensure building and equipment is operating safely and efficiently within state, federal, and company requirements. Assist all departments, perform scheduled and unscheduled repairs as needed or required to maintain day to day operations, and engage in a preventative maintenance program on equipment in the facility. Keep accurate and descriptive records of all work in computer programs and other related log books.
Experience & Skills Required:
Minimum of 2 years experience in a building facilities position. Must have a good working knowledge of general HVAC, plumbing, carpentry, mechanical, and electrical building functions. Must have the ability to troubleshoot and repair equipment. Able to work with power and hand tools. Able to read blueprints and schematics and computer literate enough to complete basic e-mail, Microsoft Word and Excel functions. Must have a valid driver’s license with no DUIs or at-fault accidents in the past year.
Other Ideal Qualifications:
Restaurant equipment repair and maintenance experience helpful. Licensing or certificate in HVAC, refrigeration, electrical, welding or sheet metal a plus.
Ability to work outside in high areas with a harness as needed. Ability to stand, bend, squat, kneel, and sit for extended lengths of time. Ability to lift and carry 50 pounds and work with arms extended overhead. The vision requirements include: close vision, distance vision, and the ability to adjust focus. Typical shift is 8 hours.