The 2017 Nordic Culinary Conference, May 5-7, will bring internationally renowned chefs to Seattle to discuss and demonstrate Nordic cuisine and cooking philosophy for local audiences. This conference, hosted by Nordic Heritage Museum, offers an immersive program featuring live culinary demonstrations and tastings that explore both traditional and contemporary Nordic cuisine. Featured guest and keynote speaker is Danish culinary entrepreneur, Claus Meyer.
The second annual Nordic Culinary Conference will bring several internationally renowned chefs, including keynote Danish culinary entrepreneur Claus Meyer, to Nordic Heritage Museum to discuss and demonstrate Nordic cuisine and cooking philosophy this spring. The Nordic Culinary Conference is an immersive program, featuring demonstrations and tastings that explore the unique qualities of both traditional and contemporary Nordic cuisine. Lectures delve deeper into cooking history, technique, and the internationally impactful Nordic food revolution.
Arts-Related, Folk/Traditional Arts